{"product_id":"analyse-des-phenomenes-et-transformations-culinaires-2010-technologie-appliquee-du-bac-pro-au-bts-9782862684314-b3408baf-a555-11f1-aa52-0242ac1f0002","title":"Analyse des phénomènes et transformations culinaires (2010): Technologie appliquée du Bac Pro au BTS","description":"","brand":"Van Sevenant, René","offers":[{"title":"Comme neuf \/ Non","offer_id":58625650196815,"sku":"b6a7239e-a555-11f1-aa52-0242ac1f0002","price":21.46,"currency_code":"EUR","in_stock":false},{"title":"Très bon état \/ Oui","offer_id":58625650229583,"sku":"b87563ef-a555-11f1-aa52-0242ac1f0002","price":18.44,"currency_code":"EUR","in_stock":false},{"title":"Très bon état \/ Non","offer_id":58625650262351,"sku":"b78cec84-a555-11f1-aa52-0242ac1f0002","price":20.49,"currency_code":"EUR","in_stock":false},{"title":"Bon état \/ Oui","offer_id":58625650295119,"sku":"ba4242e9-a555-11f1-aa52-0242ac1f0002","price":17.56,"currency_code":"EUR","in_stock":false},{"title":"Bon état \/ Non","offer_id":58625650327887,"sku":"b95bfd04-a555-11f1-aa52-0242ac1f0002","price":15.58,"currency_code":"EUR","in_stock":true},{"title":"Etat correct \/ Oui","offer_id":58625650360655,"sku":"bc0c37e9-a555-11f1-aa52-0242ac1f0002","price":16.68,"currency_code":"EUR","in_stock":false},{"title":"Etat correct \/ Non","offer_id":58625650393423,"sku":"bb281494-a555-11f1-aa52-0242ac1f0002","price":18.53,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/1313\/7999\/files\/71cpyvFLOHL.jpg?v=1788234021","url":"https:\/\/lelivrevert.fr\/products\/analyse-des-phenomenes-et-transformations-culinaires-2010-technologie-appliquee-du-bac-pro-au-bts-9782862684314-b3408baf-a555-11f1-aa52-0242ac1f0002","provider":"LeLivreVert","version":"1.0","type":"link"}