Written by the well-known television personality, this book is published in tandem with a series screened on SBS TV. It describes the author's gastronomic experiences whilst travelling in Australia and includes over 130 exotic Australian recipes, an TAussie shopping list' and an index. The author's previous works include TFloyd on Britain', TFloyd on Ireland', TFloyd on France', TFloyd on Fish' and TFloyd's American Pie'.
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