Expand your knowledge of an international array of great beers without lifting a glass--although it's part of the pleasure! One of the world's leading beer writers unveils how brewers work, explaining how the basic ingredients combine to give each beer its individual character. At-a-glance information on the palate, aroma, and other characteristics of each is provided, as are the stories behind the brews. Extras: suggestions for organizing beer tastings, recipes for cooking, and over 400 photographs.
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